Im not gonna lie, I helped with the blog below, so Im kinda short for words right now. But, here’s a helpful recipe for your next moishe house dinner. Easy to make and feeds plenty. Ingredients should be found at an open air market with fresh veggies and recently deceased chickens.
Red Curry Classic
First you go to the chicken guy in between meat street and the Shuk Ha Carmel. Tell him you want enough chicken for as many people as you anticipate coming to dinner. Also tell him you want the fat trimmed off and it chopped into cubes. This should be of no extra charge.
Say Todah and take your bag of chicken over to the veggies guy. Your gonna want 1 big eggplant, 2 red bell peppers, two yellow onions, one spicy pepper, some small white-cap mushrooms, and some lemmon-grass if he has it. Wait for the clerk to stop arguing with the guy in front of you, and proceed to pay. This shouldn’t cost you more than 7 shekels.
Now you head over to the dairy guy who also sells hummus. Hummus has nothing to do with this meal, but is always delcious and reliable, and always seems to make its way in somewhere.
Directly to the left of the dairy guy there should be a cart selling the most important ingredients of the meal: Ask for one can of red curry paste, and 2 cans of potent coconut milk….on second thought make that extra potent coconut milk.
Finally head to the baker and ask for some lafa, (a big flat and floppy Indian style bread)
Head home, throw everything in a pot. And you got yourself some some good ol’ Red Curry Classic. Bete avon!
-Tamir Moishe house Tel Aviv.
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