Monday, October 5, 2009
Surving Man/Woman Down
Cooking Brisket: An Essential Jewish Skill
Cooking for large groups of hungry 20 somethings is no easy feat. Being able to prepare an entire Shabbat meal, or any meal for so many people can brew up several challenges. One of the largest difficulties involved in creating such a meal, is having everything be ready and warm at the exact same time. For my blog, I am going to teach you how to prepare a super tender and delicious brisket, which will even impress your Bubbe, and will require about 10 minutes of preparation at the most. This may not be the best method of preparing brisket, but we have already served it several times in Moishe House LA with rave reviews. I am going to give you the basic rundown of how to prepare this brisket, and then leave you with a list of ingredients you can mix and match to create your very own recipe.Question: How much brisket should I buy?
Answer: I'd say each pound will happily feed 3 people...
To keep yourself under budget, serve foods with carbs (pasta, cous cous) that will fill folks up for less, and then the brisket will feed more people. Cooking Length: You should cook the brisket for 8 hours at 200 degrees if you want it to be extremely tender. Make sure someone is home during this entire process.
Preparation:
- Get a pot that has a good cover that will fit your brisket inside. If you're making a larger sized one, you can get those aluminum tins at the market and cover with foil.
- Put the brisket in the pot and fill the pot with liquids of your choice (see below) until it is about a half inch below the top of the meat.
- Add spices and vegetables
- Cover, place in oven, Set it and forget it!
- Coca Cola
- red wine
- onion soup mix (or just throw in a whole onion)
- ketchup
- bbq sauce
- beer
- whiskey
- Salt
- Pepper
- Garlic
- Hot Paprika
- Cayenne
- Cinnamon
- Coffee grounds
- Cocoa Powder
- Cumin
If you make some brisket, respond to this post with what you did, and how it came out!
Thanks,
Benjie
Seeking internal equilibrium
ambitious project I ever took on. While the responsibilities are
equally divided among the four of us living here, the sheer magnitude
of effort involved can drive anyone mad - and I'm no exception. My
official responsibility involves keeping track of the finances, but
over time, my duties naturally expanded to constructing meeting
agendas, managing mostly everything web related (other than face
book), sending reminders, and keeping track of all sorts of details.
In other words, this translates to lots, and lots of micromanaging.
In the first month of our operation, I was especially notorious for
keeping up to task on a daily basis. I consistently updated my
finance spreadsheets, updated the online event tracking system,
maintained the event calendar, sent consistent email reminders, and
made sure tasks were more or less carried out as efficiently as
possible. Moreover, I developed a habit of frantically running around
like a maniac during our events, trying to tend to as many guests as
possible. All in all, this constant overdrive mode was not only
extremely energy draining, but prevented me from fully enjoying the
events. It took me a while to acknowledge the lunacy of my obsession
with the inconsequential aspects of hosting, and over time, I
gradually became more lax with my self-imposed demands.
How does this conscious effort to lighten up reflect on my output
nowadays? Well, I still compose meeting agendas for our meetings, but
I might do so right before, or even during! I still send email
reminders to follow up on everyone's responsibilities, but often only
once a week. I still update the finance spreadsheets, but only a few
times a month - often enough that I don't forget the important
details. I still take on a lot of the grunt work in preparation, and
during our events, but with a much more care-free attitude. I no
longer try to view this as a job, but more so that of a volunteer
effort. Has any of this decreased the effectiveness of our house
operation, or the quality of our events? Absolutely not. On the
contrary, we keep getting better at this. The care I put into my work
is still crystal clear - the only difference is, I do so with the
understanding, that if I exercise laziness, the house will survive,
and the guests will still take care of themselves and enjoy the
events. I encourage all Moishe House dwellers to see the big picture,
enjoy this unique experience, and not sweat the details.
eli wald - district of columbia.
It’s been a hectic, challenging few months on my end--I’ll try to illuminate some of the highlights. In July, I returned to the Middle East, albeit this time for a painfully short period. Spent a few days in Jordan meeting with HM’s advisors, followed by a couple of weeks west of the river, reuniting with the TLV beaches. For some enigmatic reason, I returned to the US, heavy heart and a slim wallet in tow, and the DC summer uncomfortably melted my face off. Adam moved out, Sarah moved in, and the vibe at MHDC is fresh and electric. A slew of great events have generated a deafening buzz in the District. I flew solo for our biggest Shabbat dinner ever, 125 people deep, successfully co-sponsored by Birthright Next, and a little help from my friends. Notably, our shtick was recorded faithfully by Haaretz (http://bit.ly/nIMbY) in an expose that unwrapped a family secret that perhaps should have remained buried in the Zionist history books. For better or worse, work devoured my September, as I spent the month preparing for and attending the UNGA. Exhilarating, no doubt, but there’s more to life than the P5+1 and non-proliferation strategy. Thankfully, I have Kid Cudi to keep me grounded. October bodes well, as I prepare for my October Sky event, which promises to fulfill the ambitions of a young Homer Hickam Jr. and countless others in DC who dream of launching rockets from their rooftops. CHAG SUKKOT SAMEACH. WORD.
First 3 months
Cleveland,
The high holidays were great here, and personally I benefited sooo much from having a community I could draw support from.
Nothing like going to a temple and being introduced around, as everyone says 'oh, you're one of the Moishe House guys?'
That's SO encouraging, that the larger community knows and supports us, even though we don't particularly advertise to them, we're well-known just by work of mouth.
The weather is doing its best to defeat my optimism, and soon the snows of winter will descend upon our frozen swamp, but until then, we're gonna party it up in the sukkah!